Spring Menus
Seasonal Farm-to-Table Menus in NYC – Spring Edition
Explore our seasonal menus at Festivál Café, where we serve fresh, locally-sourced ingredients for a truly unique farm-to-table dining experience.
We do not allow outside food or beverages.
$10 per person Cake Cutting Fee for all outside cakes and desserts.
$10 Empty Chair Fee may apply for no-shows.
______________________________
*Please note prices and inventory subject to change.